Tuesday, November 29, 2011

Oak China Buffet

Michael and I spent the last two months working on a china buffet for Donna. She explained what she was looking for and left the rest up to us. Based on her reactions throughout the building process, I'd say we hit the mark. Here are some in-progress photos.

Securing the boards that will be the top with the Kreg Jig.



Dry fitting the frame.






Final assembly of the frame.




The base.



Internal dividers.



Top, wing, and back attached.



Side view of the top - so glossy!




Here is the finished product. I have some more in progress photos, but will have to upload them later.

Finished in the shop.



Finished in the house.



We enjoyed working on this one - hope you like it! Comments and thoughts are always welcome.

The next set of projects will be for Michael's long-time friend Scott, specifically for his condo in Breckenridge.

Monday, November 21, 2011

Double Fatty Melt

I feel compelled to tell everyone about an experience I had last week that changed a fundamental view on eating that I've held for a long time; portion size is based on how hungry you are at the time you sit down to eat.

After my coworker Jeannine mentioned the restaurant Crave Burger and some of their burger creations, I knew I had to give it a try. I continually drooled over their pictures and set my mind on the Fatty Melt. We finally found some time to make the trip. I'd psyched myself into a frenzy knowing what was to come.



The place was pretty hoppin' for a weekday afternoon, so my expectations grew even higher - the assumption being that all these people liked the food and service.

******SPOILER ALERT******* (Continuing to read may spoil your appetite....)

When our waiter appeared at the table to take our order, I asked if they could make a double Fatty instead of the regular. He looked a bit confused and had to go ask the chef if he could do it. If you haven't been to the link and looked at the goodness, here's the description of my lunch (and conveniently it acted as my dinner, even without a to-go container....):

Grilled Cheese sandwich (acting as a bun....), 1/3lb burger, 2 strips of bacon, tomato, pickle, grilled cheese sandwich (helping hold it together), ANOTHER 1/3lb burger, 2 MORE strips of bacon, More tomato, more pickles, and ANOTHER grilled cheese sandwich to cap it off.

Now that you're either really hungry or disgusted beyond belief, I'll tell you that I ate the entire thing. I also ate most of my sweet potato french fries and had a pair of Fat Tires to wash it all down ;) I don't have any idea how many calories were involved, but my guess is LOTS!!! It was delicious in every way. I hacked it apart with a fork and knife because taking a bite of the thing was out of the question (please keep your "mouth size" comments to yourself ;) ) I was more full than I've been in a very, very long time. I told myself that it was preparation for Thanksgiving and in a very secretive way, I hope that Alyssa makes leftover turkey sandwiches.....with grilled cheese sandwich buns....

Monday, November 7, 2011

Return to the land of the daywalkers

I get the pleasure of participating in major, national level exercises a couple times a year for work. The idea behind an exercise is to implement scenarios and to react accordingly. A wonderful concept to simulate damaged networks or elevated threats from other world superpowers, but a significant pain in the butt to anyone who maintains a semi-normal sleep schedule. I'm usually the day time guy that mans the fort from 6am to 6pm, but for this lovely exercise, I worked nights. Sometimes a perspective change is welcome and can remind you how your nice, simple, synchronized, steady schedule can be completely flipped around and destroyed. If you've never switched your work / sleep / family schedule 180 degrees, try it sometime. Go to sleep at 7am, wake up at 12:30pm, go back to sleep (try...) for another hour if it's not too light in your coffin..err..bedroom. When you've reached your daytime sleep quota, wake up and try to figure out why it's so bright. Stumble around rubbing your eyes for a bit whilst trying to clear the cobwebs from your mind. The one constant between schedules is the requirement to ingest coffee within 15 minutes of waking up. I'm addicted - don't judge. Once the first cup of coffee kicks in, get cleaned up and dressed for work, then out the door you go. Once at work, try not to look at the clock which constantly reminds you that you have 12.3 hours left until you can go home. Since the rest of the world is sleeping comfortably (in the dark...), there really isn't anyone to talk to that isn't in the office. I have a feeling the first YouTube surfers were shift workers. During my night shifts, I watched more T.V. (for situational awareness, of course...) and Internet videos than I have in the last year combined. The later the hour, the funnier the videos. Good times.

On occasion during these exercises, we move to our other office in Cheyenne Mountain.



Having been to some very, very cool places in my life, this one ranks high on the list. The mystery surrounding "the mountain" always peaked my interest growing up. The thought of a complex, hardened facility INSIDE a mountain is pretty cool. My first trip inside, it didn't disappoint. After many trips inside for work over the last couple years, it hasn't lost it's appeal. I still enjoy riding the bus down the long tunnel to the doors, knowing I'm headed deeper into the mountain. From a physics and historical perspective, the place is absolutely amazing and I feel privileged to call it my other office. The downside is driving from the mountain all the way home after a long, night shift. Fortunately this exercise only included a single night up there.



So after 5 nights, they decided not to have a night shift anymore and that we should transition back to "daywalkers." Alyssa was glad to have me home (and awake) for more than an hour and I could tell her stress level dropped substantially at the news. The rest of the week should be fairly normal and will culminate in a 4-day weekend to celebrate Veteran's day, a personal favorite holiday of mine.

In other news, Jonah has a tooth. I don't know how it's possible, but the small, human, boy-child that lives in my house is growing up. I hear that growing a tooth is tough work and based on his fussiness levels and the revoltingly explosive diarrhea that my angelic wife is dealing with, it seems to be taking its toll on him. It also means he's growing up. Every person with kids that asks about him tells us how fast it'll go and how fast he'll grow into a little boy. I have no doubt he will, but for now his mother and I are happy with the chubby-cheeked, little (ish) baby that he is.